Saturday, October 25, 2014

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ON THE BACK BURNER



10/20/2014 01:22 PM Posted By: Dan Eaton

Fall brings out the best of the harvest straight to your kitchen – but what to do with all of those pumpkins, apples and other flavors?

Get in the Halloween spirit with recipes that are easy to make, look magazine worthy and taste like it should be on a restaurant menu somewhere.

For starters, get ready for bowl-scrapping sounds with a homemade red pepper hummus – dressed up for the season.


Serve up a well-balanced snack for the kids with your own pumpkin cream cheese, spread on a bagel with faces made from apples, almonds, cranberries and, of course, chocolate chips.

Or turn breakfast on its head with a cinnamon doughnut and apple sandwich (just look at it!). Don’t worry, this recipe uses your favorite cinnamon doughnuts for the heavy lifting.

Wishing for summer, but feeling like fall? Why not try this recipe for S’more Pumpkin Pie! This takes a fall favorite and makes a hard sell to your sweet tooth.


07/25/2014 03:31 PM Posted By: Dan Eaton


Anyone who has a garden or belongs to a CSA (community supported agriculture) will at some point end up having “too much zucchini” and struggle with ideas for what to do with it all.

Well, here are 14 ideas for using zucchini in 2014.

I hope this helps -- enjoy!

Parmesan Cheese-Crusted Zucchini Sticks



Zucchini French Toast with Tomato, Basil, Parmesan Cheese



Corn and Zucchini Risotto with Fresh Tomatoes and Basil



Homemade Cornbread with Fresh Corn, Zucchini, Jalapeno Pepper and Cheddar Cheese



Refrigerator Zucchini Pickles



Turkey Chili with Corn, Zucchini, Red Beans and Chipotle Peppers

Gluten-Free Vegetarian Lasagna

Grilled Summer Vegetable Salad with Grilled Country Bread, Ricotta Cheese and Basil

Corn, Zucchini and Parmesan Cheese Polenta

Shaved Zucchini Salad with Tomatoes, White Beans, Fresh Mozzarella and Basil

Ratatouille with Whole Grain Crostini and Goat Cheese

Zucchini, Corn, Tomato and Cheddar Cheese Bread Pudding

Corn and Zucchini Fritters with Breakfast Sausage, Fried Eggs and Maple Syrup

Zucchini Bread


07/02/2014 03:12 PM Posted By: Dan Eaton

The flavor of the California or Florida strawberries just can’t compare to the tasty local, seasonal strawberries we find here in New York state at the end of June and beginning of July -- just in time for a 4th of July strawberry shortcake!

I try to eat as many as I can while these seasonal strawberries are at the local markets and farm stands and, although they’re great eaten fresh or simply sliced with shortcake, they lend themselves to other recipes as well.

Here are 10 recipe ideas for local strawberries -- enjoy!

Strawberry Rhubarb Jam
Goat Cheese Crostini with Strawberries and Balsamic Vinegar Reduction
Lemon Poppy Seed Shortcakes with Strawberries and Whipped Cream


Strawberry Rhubarb Crisp with Fresh Ginger

Chocolate Strawberry Banana Bread

Strawberry Rhubarb Ginger Sauce with Puff Pastry Shells and Vanilla Ice Cream

Strawberry Goat Cheese Panzanella
Lemon Ricotta Poppy Seed Pancakes with Strawberries and Maple Syrup

Strawberry Nutella Crepes
Chocolate Icebox Cake with Strawberries and Mint


06/13/2014 08:43 AM Posted By: Dan Eaton

It’s crazy to think that Father’s Day is coming up this weekend and that means it time for us dads to get outside and cook something up on the grill!

I’ve got 15 great grilling ideas below to help you get creative on June 15.

Happy Father’s Day! Try not to work too hard, and Enjoy it!

Grilled Hamburger with Crispy Bacon and Pickled Jalapeno Peppers

Grilled Scallops and Shrimp with Grilled Vegetables

Garlic and Rosemary Grilled Ribeye Steaks

Summer Burger Stacked with Mushroom and Jalapeno Jack Cheese

Black and Blue Burgers

Turkey Burgers with Spinach, Red Pepper, Black Olive and Feta Salad

Grilled Chicken Sausage

Grilled Tuna

Grilled Flank Steak

Grilled New York Strip Streaks

Pork and Pineapple Skewers with Homemade Pineapple BBQ Sauce

Grilled Salmon with Mustard Dressing

Grilled Italian Sausage Sandwiches with Eggplant

Grilled Ham Sandwich with Pineapple

Grilled Chicken with Black Bean Salsa


05/05/2014 02:38 PM Posted By: Dan Eaton

I’ve always been a big proponent of shopping at farmers markets and farm stands, enjoying seasonal, locally grown produce, dairy and meat products. And although I’ve been meaning to do it for a few years now, I’ve just recently signed up for my first share in what’s called a CSA farm share program, or community supported agriculture.

There are several CSA farm share programs throughout New York State. Before the beginning of every growing season, people sign up and commit a financial investment to the CSA of their choice.

That money helps the farmer buy supplies and helps support the operation throughout the year. In return, the investing member reaps a weekly supply of the seasonal harvest. There is no guarantees of what each weekly harvest will be, and some weekly shares will be more plentiful than others as the season progresses.

This investment is a joint agreement between the farmer and the member -- an agreement to share in the good times and in the bad times. If the season’s harvest is good, the members share will be as plentiful as hoped for. But, if the season is challenging, the member shares in the hard times as well.

Some CSAs require on-site farm pick up, but some deliver. Others will organize alternating pick up schedules among members with predetermined drop off locations.

Certain CSAs offer discounted memberships if members contribute a predetermined amount of physical labor during the growing season.

I’m very excited about this new adventure and I’m looking forward to the surprise each week’s bounty will hold. I hope you might be interested in joining a CSA too. The more people involved, the more vibrant and healthy our local community of small farms will be.

Check out the following links for more information about some CSAs in New York:
www.nofany.org
www.agriculture.ny.gov
www.justfood.org
smallfarms.cornell.edu
www.sustainabletable.org


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