Fall brings out the best of the harvest straight to your kitchen – but what to do with all of those pumpkins, apples and other flavors?
Get in the Halloween spirit with recipes that are easy to make, look magazine worthy and taste like it should be on a restaurant menu somewhere.
For starters, get ready for bowl-scrapping sounds with a homemade red pepper hummus – dressed up for the season.
Serve up a well-balanced snack for the kids with your own pumpkin cream cheese, spread on a bagel with faces made from apples, almonds, cranberries and, of course, chocolate chips.
Or turn breakfast on its head with a cinnamon doughnut and apple sandwich (just look at it!). Don’t worry, this recipe uses your favorite cinnamon doughnuts for the heavy lifting.
Wishing for summer, but feeling like fall? Why not try this recipe for S’more Pumpkin Pie! This takes a fall favorite and makes a hard sell to your sweet tooth.